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One Pot Chili Casserole

This layered one-pot dish can be assembled quickly and popped into the oven to bake while you're helping the kids with their homework (or finishing your own). This version is meatless, but there's nothing to stop you from sprinkling ground beef that has been seasoned and browned, between the layers, if you like. Serve with a spinach salad on the side for a complete meal. Ingredients with an asterisk (*) are available in the Whole Foods Market Family of Brands.
4 Servings -
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Servings:4  | Calories:747 | Total Fat:32g  | Chol:101mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 32g
49 %
Sat Fat 13g
65 %
Total Carb 86g
29 %
Fiber 14g
56 %
Sugars 4g
Cholesterol 101mg
34 %
Sodium 2470mg
103 %
Protein 32g
64 %
40% Cornbread
22% Others combined
21% Shredded Monterey Jack
15% Chili
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


Olive oil for coating baking dish*
1 pound cornbread
1 (15 ounce) can vegetarian bean chili*
1 (15 ounce) can kidney or black beans, drained*
1 (12.5 ounce) jar medium salsa
1 1/2 cups shredded Monterey Jack & Cheddar cheese*
3 scallions, sliced

Directions : View recipe directions on
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