My local market had an impossible-to-resist pile of ripe avocados for an impossible-to-resist price so I came home with a big bagful. And while I'm a happy member of the avocado toast for breakfast club, I also needed to find other ways to use up my bounty. Here's a very simple and delicious avocado-based salad dressing that also makes a nice summer dip for crudites.
Servings:2 | Calories:381 | Total Fat:31g | Chol:7mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 31g
Sat Fat 5g
Total Carb 22g
42% Ripe avocado
32% Olive oil
20% Plain yogurt
4% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
1 perfectly ripe avocado 1 cup plain yogurt 1/4 cup finely chopped red onion 2 to 3 tablespoons lemon or lime juice 2 tablespoons olive oil 1 small garlic clove, chopped 1 teaspoon dried dill or about 1 tablespoon fresh 1/2 teaspoon salt
Directions : View recipe directions on thekitchn.com