Recipes for Eggplant Shakshuka with grocery lists and nutritional information | Page 6

Orzo with Roasted Vegetables

This Orzo with Roasted Vegetables recipe contains feta, orzo, olive oil, olive oil, eggplant and more.

6 Servings - 1 hr - foodnetwork.com

Greek Goulash

This Greek Goulash recipe contains ground sirloin, orzo pasta, feta cheese, pita, extra-virgin olive oil and more.

4 Servings - 45 min - foodnetwork.com

photo Ratatouille in the Crock Pot Recipe | Say Mmm

Hello Vegetarians...here's a crock pot recipe for you. I love ratatouille because it's so versatile and can be used to make a killer pizza, great on pasta or as part of a casserole with chicken and cheese, or how about ratatouille lasagna? I guess I'd better stop brainstorming and write down these recipes to post too!

8 Servings - 9 hr 30 min - food.com

KRAFT Easy Fall Ratatouille

Much easier to make than to pronounce, this smart French classic stars a medley of late-summer veggies, baked to perfection with a melty, cheesy bonus.

8 Servings - 58 min - kraftrecipes.com

White Bean-Vegetable Chili

Chockfull of fresh vegetables and beans, this hearty chili is sure to become a new family favorite.

8 Servings - 45 min - kraftrecipes.com

Mediterranean Grilled Vegetables

This Mediterranean Grilled Vegetables recipe contains fresh vegetables, kraft sun dried tomato vinaigrette dressing.

4 Servings - 1 hr 20 min - kraftrecipes.com

Cheesy Vegetable Moussaka

Broiling the eggplant coaxes out a deeper, more complex flavor. We like to keep the antioxidant-packed skin on, but feel free to peel the eggplant before broiling. You can garnish the dish with extra basil leaves.

6 Servings - 1 hr 30 min - myrecipes.com

Vegetarian Moussaka

In this meatless version of the classic Greek dish, bulgur wheat stands in for ground meat in a spiced-tomato filling surrounded by eggplant layers and topped with a béchamel sauce. The eggplant and bulgur pack this dish with fiber. Garnish with chopped fresh parsley.

4 Servings - 1 hr 30 min - myrecipes.com

Vegetarian Moussaka

This recipe contains chickpeas, cream, feta, olive oil, eggplant and more.

8 Servings - munchinwithmunchkin.com

Ratatouille

This Ratatouille recipe contains kraft catalina dressing, tomatoes, eggplant, red pepper, zucchini and more.

12 Servings - 1 hr 26 min - kraftrecipes.com

Jungle Curry Tofu

This recipe contains jasmine rice, tofu, canola oil, organic vegetable broth, eggplant and more.

4 Servings - 26 min - myrecipes.com

Harvest Ratatouille

This Harvest Ratatouille recipe contains oil, whole tomatoes, eggplant, kraft grated parmesan cheese, onion and more.

10 Servings - 1 hr 20 min - kraftrecipes.com

Balsamic Grilled Veggies

This Balsamic Grilled Veggies recipe contains extra-virgin olive oil, eggplant, balsamic vinegar, Roma tomatoes, red onion and more.

10 Servings - 30 min - foodnetwork.com

Warm Italian Vegetable and Cheese Dip

This Warm Italian Vegetable and Cheese Dip recipe contains kraft grated parmesan cheese, onion, zucchini, tomato, red peppers and more.

40 Servings - 30 min - kraftrecipes.com

Grilled Caponata Salad with Grilled Flatbreads

Look for caper berries near the olives in the supermarket; they should be next to the capers, but they're much bigger and have a stem. In a pinch, substitute about a tablespoon of chopped capers. Japanese eggplants have thinner skins than typical globe eggplants, so you can leave the peel on. The light purple color is pretty, too.

4 Servings - 42 min - myrecipes.com