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Greek Goulash

This Greek Goulash recipe contains ground sirloin, orzo pasta, feta cheese, pita, extra-virgin olive oil and more.
4 Servings - 45 min - foodnetwork.com
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Servings:4  | Calories:1045 | Total Fat:58g  | Chol:171mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 58g
89 %
Sat Fat 23g
115 %
Total Carb 86g
29 %
Fiber 16g
64 %
Sugars 12g
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Cholesterol 171mg
57 %
Sodium 1604mg
67 %
Protein 49g
97 %
Calories:
41% Ground sirloin
25% Others combined
19% Orzo pasta
14% Feta cheese
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

6 pita rounds
Olive oil cooking spray
2 tablespoons extra-virgin olive oil
1 1/2 pounds ground sirloin or lamb
Black pepper
1 teaspoon dried oregano or 2 sprigs fresh, finely chopped
2 pinches ground cinnamon
1 onion, chopped
4 cloves garlic, grated
1 small eggplant, peeled and chopped into 1/4 inch dice
1 box frozen spinach, 10 ounces, defrosted and wrung dry in towel
1 (15 ounce) can tomato sauce
1/2 cup pitted, chopped kalamata black olives
1 lemon, zested
1/2 cup chopped flat-leaf parsley
1/2 pound orzo pasta
1 1/2 cups crumbled feta cheese

Directions : View recipe directions on foodnetwork.com
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