A simple Hungarian recipe, goulash or paprikash is a comfort food that's simple to make and that uses paprika to flavor delicious stewed grass-fed beef.
Servings:2 | Calories:362 | Total Fat:18g | Chol:73mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 18g
28 %
Sat Fat 3g
15 %
Total Carb 23g
8 %
Fiber 7g
28 %
Sugars 10g
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Cholesterol 73mg
24 %
Sodium 628mg
26 %
Protein 32g
64 %
Calories:
40% Stewing beef
24% Cooking oil
23% Others combined
12% Onions
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
Cooking oil (lard, tallow, or butter are three good choices) 1/2 Lb stewing beef, cut in cubes (choose grass-fed beef); 2 medium onions, sliced; 1 large garlic clove, crushed and minced; 1 bell pepper, sliced; 2 tbsp paprika (this can be adjusted to taste, don’t be scared to use a lot of it); 2 tsp caraway seeds; 1 can chopped tomatoes (fresh tomatoes is even better); 1 1/2 cups of bone stock (beef stock is best, but anything will do);
Directions : View recipe directions on paleoleap.com
