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Hungarian Beef Goulash

A simple Hungarian recipe, goulash or paprikash is a comfort food that's simple to make and that uses paprika to flavor delicious stewed grass-fed beef.
2 Servings -
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Servings:2  | Calories:362 | Total Fat:18g  | Chol:73mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 18g
28 %
Sat Fat 3g
15 %
Total Carb 23g
8 %
Fiber 7g
28 %
Sugars 10g
Cholesterol 73mg
24 %
Sodium 628mg
26 %
Protein 32g
64 %
40% Stewing beef
24% Cooking oil
23% Others combined
12% Onions
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


Cooking oil (lard, tallow, or butter are three good choices)
1/2 Lb stewing beef, cut in cubes (choose grass-fed beef);
2 medium onions, sliced;
1 large garlic clove, crushed and minced;
1 bell pepper, sliced;
2 tbsp paprika (this can be adjusted to taste, don’t be scared to use a lot of it);
2 tsp caraway seeds;
1 can chopped tomatoes (fresh tomatoes is even better);
1 1/2 cups of bone stock (beef stock is best, but anything will do);

Directions : View recipe directions on
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