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Ratatouille

This Ratatouille recipe contains kraft catalina dressing, tomatoes, eggplant, red pepper, zucchini and more.
12 Servings - 1 hr 26 min - kraftrecipes.com
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Servings:12  | Calories:91 | Total Fat:5g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 5g
8 %
Sat Fat 1g
5 %
Total Carb 12g
4 %
Fiber 4g
16 %
Sugars 8g
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Cholesterol 0mg
0 %
Sodium 186mg
8 %
Protein 2g
5 %
Calories:
47% KRAFT CATALINA Dressing
22% Tomatoes
17% Others combined
12% Eggplant
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 small eggplant , cut into 1/2 inch pieces
1/2 tsp. salt
1/2 cup KRAFT CATALINA Dressing , divided
2 large red pepper s, cut into 3/4 inch pieces
4 small zucchini (about 3/4 lb.), cut in half lengthwise, sliced
4 cloves garlic , minced
1 onion , coarsely chopped
3 tomatoes (about 1 lb.), chopped
1/3 cup chopped fresh basil

Directions : View recipe directions on kraftrecipes.com
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