Servings:8 | Calories:144 | Total Fat:9g | Chol:0mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 9g
Sat Fat 1g
Total Carb 16g
52% Olive oil
16% Others combined
12% Diced tomatoes
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
1/3 cup olive oil 2 medium onions, chopped 4 cloves garlic, minced 2 large eggplants, (2 pounds), peeled in strips and cut into 3/4 inch cubes 4 to 5 medium zucchini, (2 pounds), cut into 1 inch cubes Coarse salt and ground pepper 3 yellow or red bell peppers, ribs and seeds removed, cut into 3/4 inch cubes 1 can (28 ounces) diced tomatoes 1 teaspoon dried thyme 1/2 cup chopped fresh basil
Directions : View recipe directions on marthastewart.com