Servings:8 | Calories:144 | Total Fat:9g | Chol:0mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 9g
14 %
Sat Fat 1g
5 %
Total Carb 16g
5 %
Fiber 6g
24 %
Sugars 8g
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Cholesterol 0mg
0 %
Sodium 253mg
11 %
Protein 3g
6 %
Calories:
52% Olive oil
18% Eggplants
16% Others combined
12% Diced tomatoes
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1/3 cup olive oil 2 medium onions, chopped 4 cloves garlic, minced 2 large eggplants, (2 pounds), peeled in strips and cut into 3/4 inch cubes 4 to 5 medium zucchini, (2 pounds), cut into 1 inch cubes Coarse salt and ground pepper 3 yellow or red bell peppers, ribs and seeds removed, cut into 3/4 inch cubes 1 can (28 ounces) diced tomatoes 1 teaspoon dried thyme 1/2 cup chopped fresh basil
Directions : View recipe directions on marthastewart.com
