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Ratatouille in the Crock Pot

Hello's a crock pot recipe for you. I love ratatouille because it's so versatile and can be used to make a killer pizza, great on pasta or as part of a casserole with chicken and cheese, or how about ratatouille lasagna? I guess I'd better stop brainstorming and write down these recipes to post too!
8 Servings - 9 hr 30 min -
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Servings:8  | Calories:143 | Total Fat:9g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 9g
14 %
Sat Fat 1g
5 %
Total Carb 15g
5 %
Fiber 4g
16 %
Sugars 9g
Cholesterol 0mg
0 %
Sodium 770mg
32 %
Protein 3g
6 %
52% Olive oil
24% Others combined
12% Can tomato paste
10% Onions
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


2 large onions , cut in half and sliced
1 large eggplant , sliced, cut in 2 inch pieces
4 small zucchini , sliced
2 garlic cloves , minced
2 large green bell peppers , de-seeded and cut into thin strips
2 large tomatoes , cut into 1/2 inch wedges
1 (6 ounce) can tomato paste
1 teaspoon dried basil
1/2 teaspoon oregano
1 teaspoon sugar
2 teaspoons salt
1/2 teaspoon black pepper
2 tablespoons fresh parsley , chopped
1/4 cup olive oil
red pepper flakes , to spice it up

Directions : View recipe directions on
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