Hello Vegetarians...here's a crock pot recipe for you. I love ratatouille because it's so versatile and can be used to make a killer pizza, great on pasta or as part of a casserole with chicken and cheese, or how about ratatouille lasagna? I guess I'd better stop brainstorming and write down these recipes to post too!
Servings:8 | Calories:143 | Total Fat:9g | Chol:0mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 9g
Sat Fat 1g
Total Carb 15g
52% Olive oil
24% Others combined
12% Can tomato paste
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
2 large onions , cut in half and sliced 1 large eggplant , sliced, cut in 2 inch pieces 4 small zucchini , sliced 2 garlic cloves , minced 2 large green bell peppers , de-seeded and cut into thin strips 2 large tomatoes , cut into 1/2 inch wedges 1 (6 ounce) can tomato paste 1 teaspoon dried basil 1/2 teaspoon oregano 1 teaspoon sugar 2 teaspoons salt 1/2 teaspoon black pepper 2 tablespoons fresh parsley , chopped 1/4 cup olive oil red pepper flakes , to spice it up