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KRAFT Easy Fall Ratatouille

Much easier to make than to pronounce, this smart French classic stars a medley of late-summer veggies, baked to perfection with a melty, cheesy bonus.
8 Servings - 58 min - kraftrecipes.com
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Servings:8  | Calories:48 | Total Fat:1g  | Chol:1mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 1g
2 %
Sat Fat 0g
0 %
Total Carb 10g
3 %
Fiber 4g
16 %
Sugars 6g
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Cholesterol 1mg
0 %
Sodium 15mg
1 %
Protein 2g
5 %
Calories:
34% Eggplant
29% Others combined
19% No-salt-added diced tomatoes
16% KRAFT 2% Milk
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 eggplant , cut into bite-size pieces
1 onion , cut into 1 / 2-inch-thick slices
1 red pepper , cut into 1 / 2-inch-thick slices
1 zucchini , cut into 1 / 2-inch-thick slices
1/4 cup KRAFT Sun Dried Tomato Vinaigrette Dressing
1 can (14.5 oz.) no-salt-added diced tomatoes , undrained
2 Tbsp. KRAFT Reduced Fat Parmesan Style Grated Topping
1/2 cup KRAFT 2% Milk Shredded Mozzarella Cheese

Directions : View recipe directions on kraftrecipes.com
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