Servings:10 | Calories:69 | Total Fat:4g | Chol:1mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 4g
6 %
Sat Fat 0g
0 %
Total Carb 9g
3 %
Fiber 3g
12 %
Sugars 5g
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Cholesterol 1mg
0 %
Sodium 96mg
4 %
Protein 2g
4 %
Calories:
36% Oil
24% Others combined
20% Whole tomatoes
19% Eggplant
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 medium onion , chopped 2 Tbsp. oil 1 medium unpeeled eggplant , cubed 1 medium zucchini , cubed 1/2 of a medium red pepper , chopped 1/2 of a medium yellow or green pepper , chopped 1 clove garlic , minced 1 can (28 oz.) whole tomatoes , drained, cut up 1/4 cup KRAFT Sun Dried Tomato Vinaigrette Dressing 1/4 tsp. dried thyme leaves 1/4 tsp. salt 2 Tbsp. KRAFT Grated Parmesan Cheese
Directions : View recipe directions on kraftrecipes.com
