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photo Ratatouille with Polenta Recipe | Say Mmm

Ratatouille with Polenta

This Ratatouille with Polenta recipe contains olive oil, eggplant, fresh mushrooms, onion, cherry tomatoes and more.
4 Servings - 35 min - tasteofhome.com
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Servings:4  | Calories:124 | Total Fat:7g  | Chol:4mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 7g
11 %
Sat Fat 2g
10 %
Total Carb 13g
4 %
Fiber 5g
20 %
Sugars 6g
---
Cholesterol 4mg
1 %
Sodium 378mg
16 %
Protein 6g
12 %
Calories:
33% Olive oil
33% Others combined
17% Grated Parmesan cheese
15% Eggplant
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : Polenta

Ingredients

1/2 pound small fresh mushrooms, halved
1 medium sweet red pepper, chopped
1 small onion, chopped
4 teaspoons olive oil, divided
4 cups cubed peeled eggplant
1 small zucchini, chopped
1 cup cherry tomatoes
2 garlic cloves, minced
1-1/2 teaspoons Italian seasoning
1/2 teaspoon salt
1 tube (1 pound) polenta, cut into 1/2 inch slices
Grated Parmesan cheese, optional

 Directions : View recipe directions on tasteofhome.com
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