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Orzo with Roasted Vegetables

This Orzo with Roasted Vegetables recipe contains feta, orzo, olive oil, olive oil, eggplant and more.
6 Servings - 1 hr - foodnetwork.com
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Servings:6  | Calories:532 | Total Fat:36g  | Chol:50mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 36g
55 %
Sat Fat 12g
60 %
Total Carb 43g
14 %
Fiber 9g
36 %
Sugars 7g
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Cholesterol 50mg
17 %
Sodium 1624mg
68 %
Protein 13g
26 %
Calories:
28% Feta
27% Others combined
25% Orzo
18% Olive oil
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 small eggplant, peeled and 3/4 inch diced
1 red bell pepper, 1 inch diced
1 yellow bell pepper, 1 inch diced
1 red onion, peeled and 1 inch diced
2 garlic cloves, minced
1/3 cup good olive oil
1 1/2 teaspoons kosher salt
1/2 teaspoon freshly ground black pepper
1/2 pound orzo or rice-shaped pasta
1/3 cup freshly squeezed lemon juice (2 lemons)
1/3 cup good olive oil
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
4 scallions, minced (white and green parts)
1/4 cup pignolis (pine nuts), toasted
3/4 pound good feta, 1/2 inch diced (not crumbled)
15 fresh basil leaves, cut into julienne

Directions : View recipe directions on foodnetwork.com
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