Servings:?? | Calories:3166 | Total Fat:219g | Chol:202mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 219g
337 %
Sat Fat 56g
279 %
Total Carb 260g
87 %
Fiber 54g
217 %
Sugars 37g
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Cholesterol 202mg
67 %
Sodium 8482mg
353 %
Protein 67g
133 %
Calories:
36% Others combined
25% Orzo pasta
19% Extra virgin olive oil
19% Extra virgin olive oil
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 purple onion, diced 1 yellow bell pepper, diced 1 red bell pepper, diced 1 small-medium eggplant, diced 2 garlic cloves, minced 1/3 cup extra virgin olive oil 1 1/2 teaspoons salt 3/4 teaspoon pepper 1/2 pound orzo pasta, cooked according to package directions, drained 4 green onions, minced 1/4 cup pine nuts 12-15 fresh basil leaves, julienned 1/2 pound feta, crumbled (optional) 1/4 cup fresh lemon juice 1/3 cup extra virgin olive oil 1 teaspoon salt 1/2 teaspoon pepper
Directions : View recipe directions on shewearsmanyhats.com
