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Balsamic Grilled Veggies

This Balsamic Grilled Veggies recipe contains extra-virgin olive oil, eggplant, balsamic vinegar, Roma tomatoes, red onion and more.
10 Servings - 30 min - foodnetwork.com
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Servings:10  | Calories:151 | Total Fat:12g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 12g
18 %
Sat Fat 2g
10 %
Total Carb 11g
4 %
Fiber 4g
16 %
Sugars 6g
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Cholesterol 0mg
0 %
Sodium 205mg
9 %
Protein 2g
4 %
Calories:
66% Extra-virgin olive oil
17% Others combined
8% Eggplant
7% Balsamic vinegar
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 medium yellow squash, sliced on bias
1 medium zucchini, sliced on bias
1 medium eggplant, sliced into 1/2 inch thick circles
1 red onion, sliced in 1/2 inch thick circles
2 Roma tomatoes, sliced in 1/2 lengthwise
1 red bell pepper, stemmed, seeded, and quartered
1 yellow bell pepper, stemmed, seeded, and quartered
2 portobello mushroom caps, gilled and peeled
3 green onions
Kosher salt
Freshly ground black pepper
1/2 cup extra-virgin olive oil
1/2 cup balsamic vinegar

Directions : View recipe directions on foodnetwork.com
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