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Grilled Summer Fresh Peppers

Hands down, the most beautiful grilled side dish to ever grace a picnic table. Cheesy fresh veggies and herbs with a splash of vinaigrette-
6 Servings - 25 min -
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Servings:6  | Calories:72 | Total Fat:6g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 6g
9 %
Sat Fat 1g
5 %
Total Carb 5g
2 %
Fiber 1g
4 %
Sugars 4g
Cholesterol 0mg
0 %
Sodium 3mg
0 %
Protein 1g
2 %
70% KRAFT Balsamic Vinaigrette Dressing
13% Orange
12% Cherry tomatoes
2% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 each yellow, orange and red pepper
18 fresh basil leaves, divided
18 cherry tomatoes
1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
1/4 cup KRAFT Balsamic Vinaigrette Dressing , divided

Directions : View recipe directions on
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