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photo Jungle Curry Tofu Recipe | Say Mmm

Jungle Curry Tofu

This recipe contains jasmine rice, tofu, canola oil, organic vegetable broth, eggplant and more.
4 Servings - 26 min - myrecipes.com
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Servings:4  | Calories:419 | Total Fat:14g  | Chol:1mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 14g
22 %
Sat Fat 2g
10 %
Total Carb 63g
21 %
Fiber 9g
36 %
Sugars 8g
---
Cholesterol 1mg
0 %
Sodium 907mg
38 %
Protein 15g
30 %
Calories:
41% Jasmine rice
27% Others combined
15% Tofu
14% Canola oil
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

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1 cup uncooked jasmine rice
1 (12 ounce) package extra-firm tofu, drained and cut into 1/2 inch cubes
2 tablespoons canola oil, divided
2 cups (2 inch) cut haricots verts
1 small eggplant, cut into 1/2 inch cubes (about 4 cups)
1 red bell pepper, cut into julienne strips
2 tablespoons green curry paste
1 cup organic vegetable broth
3 tablespoons lower-sodium soy sauce
2 teaspoons brown sugar
2 teaspoons grated lime rind
1 cup thinly sliced fresh basil

 Directions : View recipe directions on myrecipes.com
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