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Green Curry Tofu

This Green Curry Tofu recipe contains long-grain white rice, philadelphia cream cheese spread, tofu, coconut milk, green curry paste and more.
4 Servings - 32 min - kraftrecipes.com
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Servings:4  | Calories:423 | Total Fat:25g  | Chol:31mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 25g
38 %
Sat Fat 12g
60 %
Total Carb 40g
13 %
Fiber 6g
24 %
Sugars 4g
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Cholesterol 31mg
10 %
Sodium 112mg
5 %
Protein 14g
28 %
Calories:
34% Others combined
26% Long-grain white rice
22% PHILADELPHIA Cream Cheese Spread
15% Tofu
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

3 Tbsp. green curry paste , divided
12 oz. extra-firm tofu , cut into 4 slices
1 Tbsp. oil
4 oz. (1 / 2 of 8 oz. tub) PHILADELPHIA Cream Cheese Spread
1/2 cup canned coconut milk
1/2 cup water
1 red pepper , cut into thin strips
1 green pepper , cut into thin strips
1 onion , thinly sliced
1/4 cup fresh cilantro , chopped
2 cups hot cooked long-grain white rice

Directions : View recipe directions on kraftrecipes.com
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