A simple, last-minute curry recipe - curry powder in coconut milk, deeply toasted cashew nuts, a handful of green beans, two handfuls of tiny cauliflower florets, and a bit of tofu for good measure.
Servings:?? | Calories:911 | Total Fat:75g | Chol:0mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 75g
116 %
Sat Fat 48g
239 %
Total Carb 52g
17 %
Fiber 13g
51 %
Sugars 12g
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Cholesterol 0mg
0 %
Sodium 1524mg
64 %
Protein 27g
55 %
Calories:
48% Coconut milk
25% Cashews
15% Others combined
9% Firm tofu
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 cup whole coconut milk 1 - 2 tablespoons curry powder* scant 1/2 teaspoon fine grain sea salt 1/2 large red onion, chopped 1 medium garlic clove, chopped 1/3 cup water 4 ounces firm tofu, cut into small cubes (optional) 1 cup green beans, cut into 1 inch segments 1 1/2 cups cauliflower, cut into tiny florets 1/3 cup cashews, toasted
Directions : View recipe directions on 101cookbooks.com
