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photo Vegetarian Moussaka Recipe | Say Mmm

Vegetarian Moussaka

Eggplant, zucchini, potatoes and onion are layered with tomatoes and lentils, and baked with a bechamel white sauce.
8 Servings - 2 hr - allrecipes.com
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Servings:8  | Calories:277 | Total Fat:11g  | Chol:49mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 11g
17 %
Sat Fat 6g
30 %
Total Carb 33g
11 %
Fiber 9g
36 %
Sugars 9g
---
Cholesterol 49mg
16 %
Sodium 641mg
27 %
Protein 14g
28 %
Calories:
45% Others combined
21% Lentils
17% Feta cheese
14% Potatoes
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 eggplant, thinly sliced
1 tablespoon olive oil
1 large zucchini, thinly sliced
2 potatoes, thinly sliced
1 onion, sliced
1 clove garlic, chopped
1 tablespoon white vinegar
1 (14.5 ounce) can whole peeled tomatoes, chopped
1/2 (14.5 ounce) can lentils, drained, juice reserved
1 teaspoon dried oregano
2 tablespoons chopped fresh parsley
salt and pepper to taste
1 cup crumbled feta cheese
1 1/2 tablespoons butter
2 tablespoons all-purpose flour
1 1/4 cups milk
black pepper to taste
1 pinch ground nutmeg
1 egg, beaten
1/4 cup grated Parmesan cheese

 Directions : View recipe directions on allrecipes.com
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