Servings:8 | Calories:801 | Total Fat:55g | Chol:375mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 55g
85 %
Sat Fat 26g
130 %
Total Carb 41g
14 %
Fiber 10g
40 %
Sugars 13g
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Cholesterol 375mg
125 %
Sodium 7861mg
328 %
Protein 34g
67 %
Calories:
39% Ground lamb
38% Others combined
12% Unsalted butter
8% Egg yolks
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
2 pounds ground lamb or beef 2 Tbsp olive oil 1 chopped onion 4 chopped garlic cloves 1 teaspoon allspice 1 teaspoon cinnamon 1 teaspoon black pepper 1 Tbsp dried oregano 2 Tbsp tomato paste 1/2 cup red wine Zest of a lemon 2 Tbsp or more of lemon juice Salt to taste 1 stick unsalted butter 1/2 cup flour 1 teaspoon salt 4 cups whole milk 4 egg yolks 1/2 teaspoon ground nutmeg 3 large globe eggplants 1/2 cup salt 8 cups water 2-3 Yukon gold or other yellow potatoes 1 cup grated mizithra cheese (or pecorino or Parmesan)
Directions : View recipe directions on simplyrecipes.com
