Recipes for Easy Vegan Mushroom Stroganoff with grocery lists and nutritional information | Page 33

Mushroom & Wild Rice Frittata

Packed with a flavorful medley of chewy wild rice and three kinds of mushrooms, this satisfying frittata is perfect for Sunday brunch. Don't worry i

6 Servings - 1 hr - eatingwell.com

Steak with Burgundy Mushroom Sauce

I am in love with heavy, ingredient-rich steak sauces. Marlboro Man, on the other hand, believes a good steak should stand...

4 Servings - 20 min - thepioneerwoman.com

Meatless Monday: Light Mushroom Lasagna

A big sexy dish with layers of pasta, a rich mushroom filling and a light mushroom sauce. So delicious, you'll forget it's healthy.

6 Servings - ezrapoundcake.com

Chicken Breasts with Mushroom Sage Sauce

Skinless, boneless chicken breasts with a creamy mushroom sauce with vermouth, cream, and sage.

4 Servings - simplyrecipes.com

Spinach Mushroom Ricotta Stuffed Shells

This Spinach Mushroom Ricotta Stuffed Shells recipe contains jumbo pasta shells, ricotta, marinara sauce, grated Parmesan, mushrooms and more.

6 Servings - handletheheat.com

Foil-Pack Chicken & Mushroom Dinner

This Foil-Pack Chicken & Mushroom Dinner recipe contains STOVE TOP Lower Sodium Stuffing Mix for Chicken, frozen peas, boneless skinless chicken breast halves, OSCAR MAYER Smoked Ham, sliced fresh mushrooms and more.

6 Servings - 45 min - kraftrecipes.com

Portabello Mushroom and Basil Pesto Panini

A quick and easy recipe for a grilled vegetarian panini with portabello mushrooms and basil pesto.

4 Servings - blogs.babble.com

Wild Rice and Mushroom Soup with Chicken

Add sliced whole wheat French bread and mixed salad greens to complete the menu.

4 Servings - myrecipes.com

Mushroom and Swiss Sliders with Spicy Fry Sauce

I went berserk the other night, whipping up some scrumptious sliders and topping them with some wine-soaked mushrooms and Swi...

4 Servings - 45 min - thepioneerwoman.com

Steak Tips with Peppered Mushroom Gravy

Briefly cooking the gravy with thyme sprigs saves the time of stripping the tiny leaves from the stem, but still gives you the herb's woodsy flavor in this steak recipe. Serve over pasta, as instructed.

4 Servings - 20 min - myrecipes.com

Chicken Breasts with Mushroom Cream Sauce

The secret to a good cream sauce is always the same: not too much cream or it can be overpowering, masking the more delicate flavors. Here it contains

2 Servings - 30 min - eatingwell.com

The Ultimate Rich and Creamy Vegan Ramen With Roasted Vegetables and Miso Broth

This is the bowl of vegetarian ramen I've been working towards ever since I first ventured into the vegetable-based foothills of Mount Ramen two years ago. It has a rich, creamy broth that's layered with flavor and thick enough to coat the noodles as they're slurped from the bowl, plus little pools of glistening, flavorful fat, and four different toppings that deliver on texture and flavor. This is hands-down the best bowl of ramen I've ever made. And it can all be yours, with a little bit of heavy-duty climbing, that is.

4 Servings - 3 hr - seriouseats.com

Rustic Buckwheat Flatbread Pizza With Beet Hummus and Cashew Cheese [Vegan]

This recipe contains cashews, buckwheat flour, nutritional yeast, tahini, olive oil and more.

onegreenplanet.org

Gluten Free Vegan Kale Chips

This Gluten Free Vegan Kale Chips recipe contains ginger, honey, sesame seeds, clove, ground cumin and more.

4 Servings - 40 min - drpatelsdiet.com

Vegan, Gluten-Free Buckwheat Pancakes

This recipe is from the book Vegan Brunch by Isa Chandra Moskowitz. Feel free to sub all quinoa flour for the corn flour or vice-versa if you don't have both on hand. I have also used chickpea flour. Whatever you do, just don't use cornmeal; it's much coarser than corn flour.

4 Servings - 25 min - food.com

Homemade Seitan Barbecue (Bbq) Ribs - Vegan

This is an original recipe by Susan V from fatfreevegan.com. It's so easy to make and incredibly yummy! You can buy Vital Wheat Gluten at most grocery stores (look for Bob's Red Mill). I did not have nutritional yeast so I omitted this ingredient with no lack of taste. These were quot;grilledquot; on a griddle and it worked out great. My meat eater hubby loved it as did the kids. Check out http://everydaydish.tv/cookingshow_video.html for a video on how to make this. (it's under Susan's Ribz).

2 Servings - 40 min - food.com