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photo Steak Tips with Peppered Mushroom Gravy Recipe | Say Mmm

Steak Tips with Peppered Mushroom Gravy

Briefly cooking the gravy with thyme sprigs saves the time of stripping the tiny leaves from the stem, but still gives you the herb's woodsy flavor in this steak recipe. Serve over pasta, as instructed.
4 Servings - 20 min - myrecipes.com
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Servings:4  | Calories:313 | Total Fat:10g  | Chol:92mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 10g
15 %
Sat Fat 4g
20 %
Total Carb 24g
8 %
Fiber 2g
8 %
Sugars 1g
---
Cholesterol 92mg
31 %
Sodium 1029mg
43 %
Protein 33g
65 %
Calories:
47% Top sirloin
23% Egg noodles
21% Others combined
8% Butter
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 cups uncooked egg noodles
Cooking spray
1 pound top sirloin steak, cut into 3/4 inch pieces
1 tablespoon butter
2 tablespoons finely chopped shallots
1 (8 ounce) package presliced baby bella mushrooms
1 teaspoon minced garlic
1 tablespoon lower-sodium soy sauce
3 tablespoons all-purpose flour
1 1/2 cups fat-free, lower-sodium beef broth
1/2 teaspoon black pepper
1/4 teaspoon salt
3 fresh thyme sprigs
1 teaspoon fresh thyme leaves (optional)

 Directions : View recipe directions on myrecipes.com
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