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photo Meatless For a Meal: Spinach and Mushroom Stuffed Enchiladas Recipe | Say Mmm

Meatless For a Meal: Spinach and Mushroom Stuffed Enchiladas

This Meatless For a Meal: Spinach and Mushroom Stuffed Enchiladas recipe contains pepper jack cheese, pepper jack, yellow corn, tomato sauce, olive oil and more.
6 Servings - 40 min - chaosinthekitchen.com
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Servings:6  | Calories:616 | Total Fat:36g  | Chol:77mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 36g
55 %
Sat Fat 18g
90 %
Total Carb 53g
18 %
Fiber 10g
40 %
Sugars 24g
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Cholesterol 77mg
26 %
Sodium 2699mg
112 %
Protein 30g
59 %
Calories:
30% Others combined
24% Pepper jack cheese
24% Pepper jack
20% Yellow corn
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 tbsp olive oil
1 large onion, minced, divided
1 poblano pepper, diced
2 (29 oz) cans tomato sauce
5-6 cloves garlic, minced, divided
1 bunch cilantro, minced, divided
2 tsp chili powder
1 tsp red pepper flakes
1 tsp cayenne
1 tsp cumin
1 tsp salt
1 / s tsp oregano
1/4 tsp black pepper
1 pinch baking soda
1 tbsp olive oil
1 tbsp butter
8 oz mushrooms, sliced
8 oz fresh baby spinach
juice of 1/2 lime
salt and pepper
8-10 fresh yellow corn tortillas
8 oz pepper jack cheese, shredded
8 oz sharp cheddar and pepper jack, shredded, mixed
1 bunch green onions, greens only, sliced

Directions : View recipe directions on chaosinthekitchen.com
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