Servings:?? | Calories:2901 | Total Fat:116g | Chol:243mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 116g
179 %
Sat Fat 60g
298 %
Total Carb 354g
118 %
Fiber 51g
206 %
Sugars 48g
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Cholesterol 243mg
81 %
Sodium 9821mg
409 %
Protein 123g
245 %
Calories:
39% Flour tortillas
28% Shredded cheese
17% Others combined
14% Pinto beans
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
2 cans pinto beans, drained and rinsed 1 Tbs. butter 15 oz can tomato sauce 1 packet of taco seasoning (1 / 4 cup) 10 oz can enchilada sauce 2 cups shredded cheese (I used Monterey Jack and cheddar) 8 flour tortillas
Directions : View recipe directions on eatathomecooks.com
