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Bean and Cheese Enchiladas

Quick and easy meatless meal. Enchiladas stuffed with beans and cheese covered with tomato sauce.
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Servings:??  | Calories:2901 | Total Fat:116g  | Chol:243mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 116g
179 %
Sat Fat 60g
298 %
Total Carb 354g
118 %
Fiber 51g
206 %
Sugars 48g
Cholesterol 243mg
81 %
Sodium 9821mg
409 %
Protein 123g
245 %
39% Flour tortillas
28% Shredded cheese
17% Others combined
14% Pinto beans
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


2 cans pinto beans, drained and rinsed
1 Tbs. butter
15 oz can tomato sauce
1 packet of taco seasoning (1 / 4 cup)
10 oz can enchilada sauce
2 cups shredded cheese (I used Monterey Jack and cheddar)
8 flour tortillas

Directions : View recipe directions on
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