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photo Spinach Enchiladas Recipe | Say Mmm

Spinach Enchiladas

If you like spinach and Mexican food, you'll love these easy vegetarian enchiladas made with ricotta cheese and spinach.
5 Servings - 40 min - allrecipes.com
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Servings:5  | Calories:497 | Total Fat:27g  | Chol:79mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 27g
42 %
Sat Fat 16g
80 %
Total Carb 40g
13 %
Fiber 7g
28 %
Sugars 9g
---
Cholesterol 79mg
26 %
Sodium 1325mg
55 %
Protein 25g
50 %
Calories:
33% Shredded Monterey Jack cheese
24% Others combined
24% Corn tortillas
17% Ricotta cheese
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 tablespoon butter
1/2 cup sliced green onions
2 cloves garlic, minced
1 (10 ounce) package frozen chopped spinach , thawed, drained and squeezed dry
1 cup ricotta cheese
1/2 cup sour cream
2 cups shredded Monterey Jack cheese
10 (6 inch) corn tortillas
1 (19 ounce) can enchilada sauce

 Directions : View recipe directions on allrecipes.com
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