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photo Beef and Corn Enchiladas with Spinach Cream Sauce Recipe | Say Mmm

Beef and Corn Enchiladas with Spinach Cream Sauce

Corn tortillas are filled with ground beef and corn, then smothered in a vibrant, green spinach sauce and baked until hot and bubbly. The filling is mildly
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Servings:??  | Calories:4958 | Total Fat:265g  | Chol:933mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 265g
407 %
Sat Fat 123g
616 %
Total Carb 337g
112 %
Fiber 26g
105 %
Sugars 30g
Cholesterol 933mg
311 %
Sodium 8112mg
338 %
Protein 298g
596 %
34% Flour tortillas
23% Ground beef
21% Extra sharp cheddar cheese
20% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


Green Goddess Enchiladas
(sauce adapted from The Los Barrios Family Cookbook)
1 pound ground beef (substitute ground turkey, chicken, beans or tofu)
1 small onion, diced
1 can (10 ounce) Rotel diced tomatoes and green chiles, drained
1 cup corn kernels
1/2 teaspoon dried oregano
sea or kosher salt and fresh black pepper
2 cups extra sharp cheddar cheese or Monterrey jack, shredded
10-12 corn tortillas or 8 inch flour tortillas
1 can (14 ounce) low sodium chicken or vegetable broth
1 cup sour cream
3 cups fresh spinach leaves, packed
1 can (4 ounce) green chilies
2 scallions, chopped

Directions : View recipe directions on
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