Meatless Monday: Light Mushroom Lasagna

A big sexy dish with layers of pasta, a rich mushroom filling and a light mushroom sauce. So delicious, you'll forget it's healthy.

6 Servings - ezrapoundcake.com

Servings:6 | Calories:403 | Total Fat:18g | Chol:38mg | More

Nutritional facts are per serving and accuracy is not certain.

Total Fat 18g

28 %

Sat Fat 8g

40 %

Total Carb 45g

15 %

Fiber 4g

16 %

Sugars 8g

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Cholesterol 38mg

13 %

Sodium 678mg

28 %

Protein 15g

29 %

Calories:

45% Others combined

26% No-boil lasagna noodles

15% Reduced-fat milk

12% Cream cheese

Change

Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

1 cup boiling water
1 ounce dried porcini mushrooms
1 tablespoon butter
2 tablespoons olive oil, divided
1 1/4 cups chopped shallots (about 4)
1 (8 ounce) package presliced cremini or white button mushrooms
1 (4 ounce) package presliced exotic mushroom blend
1 teaspoon salt, divided
1/2 teaspoon freshly ground black pepper, divided
1 1/2 tablespoons chopped fresh thyme
6 garlic cloves, minced and divided
1/2 cup white wine
1/3 cup (3 ounces) 1 / 3-less-fat cream cheese
2 tablespoons chopped fresh chives, divided
3 cups 2% reduced-fat milk, divided
1 1 / 10 ounces all-purpose flour (about 1/4 cup)
Cooking spray
9 no-boil lasagna noodles
1/2 cup (2 ounces) grated Parmigiano-Reggiano cheese

Directions : View recipe directions on ezrapoundcake.com

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