Servings:4 | Calories:511 | Total Fat:17g | Chol:132mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 17g
26 %
Sat Fat 7g
35 %
Total Carb 25g
8 %
Fiber 1g
4 %
Sugars 20g
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Cholesterol 132mg
44 %
Sodium 769mg
32 %
Protein 39g
78 %
Calories:
37% Skinless, boneless chicken breasts
34% Dry vermouth
14% Butter
12% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
3 Tbsp butter 1/2 cup chopped shallots 8-10 ounces mushrooms, cremini or shitake, thickly sliced 1 teaspoon chopped fresh parsley 1 cup dry vermouth or dry white wine (such as Sauvignon Blanc) 2/3 cup heavy whipping cream (light cream may curdle, so use heavy cream) 3 Tbsp chopped fresh sage 1 Tbsp olive oil 1 1/4 to 1 1/2 pounds skinless, boneless chicken breasts, pieces pounded to an even 1/4 inch to 1/3 inch thickness Salt and freshly ground black pepper
Directions : View recipe directions on simplyrecipes.com
