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photo Chicken Breasts with Mushroom Cream Sauce Recipe | Say Mmm

Chicken Breasts with Mushroom Cream Sauce

The secret to a good cream sauce is always the same: not too much cream or it can be overpowering, masking the more delicate flavors. Here it contains
2 Servings - 30 min - eatingwell.com
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Servings:2  | Calories:263 | Total Fat:15g  | Chol:65mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 15g
23 %
Sat Fat 4g
20 %
Total Carb 10g
3 %
Fiber 1g
4 %
Sugars 6g
---
Cholesterol 65mg
22 %
Sodium 452mg
19 %
Protein 17g
34 %
Calories:
30% Boneless, skinless chicken breasts
26% Others combined
23% Canola oil
18% Heavy cream
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 5 ounce boneless, skinless chicken breasts, trimmed and tenders removed (see Tip)
1/2 teaspoon freshly ground pepper
1/4 teaspoon salt
1 tablespoon canola oil
1 medium shallot, minced
1 cup thinly sliced shiitake mushroom caps
2 tablespoons dry vermouth, or dry white wine
1/4 cup reduced-sodium chicken broth
2 tablespoons heavy cream
2 tablespoons minced fresh chives, or scallion greens

 Directions : View recipe directions on eatingwell.com
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