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Gluten Free Vegan Kale Chips

This Gluten Free Vegan Kale Chips recipe contains ginger, honey, sesame seeds, clove, ground cumin and more.
4 Servings - 40 min -
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Servings:4  | Calories:36 | Total Fat:1g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 1g
2 %
Sat Fat 0g
0 %
Total Carb 7g
2 %
Fiber 1g
4 %
Sugars 2g
Cholesterol 0mg
0 %
Sodium 493mg
21 %
Protein 1g
2 %
48% Ginger
24% Others combined
15% Honey
11% Sesame seeds
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


water as needed
1/2 tsp turmeric
1/4 tsp red chili (add more if you want them spicier)
1 tsp ground cumin powder
1 tsp honey
1 tsp sesame seeds
2 tbsp fresh lemon juice
sea salt as needed
1 clove of pressed garlic
1 inch ginger grated
1/2 bunch kale, stems removed and broken into small pieces

Directions : View recipe directions on
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