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photo Quinoa Stuffed Sweet Potato with Kale and Cranberry Recipe | Say Mmm

Quinoa Stuffed Sweet Potato with Kale and Cranberry

This Fall recipe is perfect for a vegan and or gluten free thanksgiving meal
8 Servings - lesliedurso.com
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Servings:8  | Calories:267 | Total Fat:9g  | Chol:1mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 9g
14 %
Sat Fat 1g
5 %
Total Carb 42g
14 %
Fiber 6g
24 %
Sugars 7g
---
Cholesterol 1mg
0 %
Sodium 346mg
14 %
Protein 8g
16 %
Calories:
30% Others combined
29% Quinoa
20% Sweet potatoes
19% Slivered almonds
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

4 sweet potatoes
1 cup quinoa
2 cups vegetable broth
1 tbsp. butter substitute like Earth Balance
1 tbsp. olive oil
1 small onion, diced
2 cups kale, broken into 1 inch pieces
1/2 cup toasted slivered almonds
1/4 cup (plus) dried cranberries

 Directions : View recipe directions on lesliedurso.com
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