This Cabernet-Braised Short Ribs with Gorgonzola Polenta and Mixed-Herb Gremolata recipe contains beef short ribs, vegetable oil, butter, all purpose flour, cabernet sauvignon and more.
This is a one-pan take on steak and potatoes. Sear the strip steaks on the stovetop, and then roast them with small red potatoes and rosemary sprigs. Thinly slice the beef before serving it with the potatoes.
Lemon-Rosemary-Garlic Chicken and Potatoes is nicknamed "Anytime Chicken" by Test Kitchen Specialist Vanessa McNeil Rocchio. This winner of a chicken dinner is our new favorite roasting-pan supper for weeknights or easy entertaining with friends.
This Whole Roasted Turkey with Citrus Rosemary Salt recipe contains extra-virgin olive oil, butter, butter, all-purpose flour, all-purpose flour and more.
Simple Rosemary Potatoes complement most any entree. Just toss together red potatoes with fresh thyme and rosemary and the results are a flavorful side dish in less than 30 minutes.
Boneless chicken breasts are among the quickest-cooking cuts around. A few fresh touches, including a garlic-laced rosemary sauce, take this recipe well beyond the ordinary.
The Mediterranean essence of rosemary, garlic and olive oil does extraordinary things to a juicy pork tenderloin roast. Try this classic combination when you are in the mood for a simply sensational meal.
Chicken, bell peppers, eggplant, carrots and onion cook in balsamic vinegar spiked with rosemary. This aromatic dish can be served hot or at room temperature.
This rosemary ranch chicken recipe is so delicious, tender, and juicy the chicken will melt in your mouth. Even the most picky eater will be begging for the last piece.
