Split Pea Soup with Rosemary

This Split Pea Soup with Rosemary recipe contains split peas, vegetable stock, onion, sour cream, olive oil and more.

6 Servings - myrecipes.com

Servings:6 | Calories:261 | Total Fat:5g | Chol:5mg | More

Nutritional facts are per serving and accuracy is not certain.

Total Fat 5g

8 %

Sat Fat 1g

5 %

Total Carb 43g

14 %

Fiber 14g

56 %

Sugars 8g

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Cholesterol 5mg

2 %

Sodium 935mg

39 %

Protein 14g

28 %

Calories:

57% Split peas

17% Others combined

17% Vegetable Stock

8% Onion

Change

Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

1 1/2 cups green split peas
2 teaspoons olive oil, divided
2 cups chopped onion
1 cup diced carrot
1 bay leaf
1 tablespoon minced garlic cloves, divided (about 3 cloves)
1 tablespoon minced fresh rosemary, divided
1 teaspoon paprika
1/4 teaspoon black pepper
1 tablespoon tomato paste
1 tablespoon low-sodium soy sauce
4 cups water
2 cups Vegetable Stock or 1 (14 1/2 ounce) can vegetable broth
1 teaspoon salt
1/4 cup chopped fresh parsley
1/4 cup low-fat sour cream

Directions : View recipe directions on myrecipes.com

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