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Crock Pot Vegetarian Split Pea Soup

Soup is always an easy choice to make in a crockpot. Just add the ingredients in the morning, and forget about it until you are ready to eat it hours later. Although many split pea soup recipes use ham for added flavor, this vegetarian and vegan version packs in the spices, including thyme, sage and bay leaves for a lower fat and cholesterol version of classic split pea soup.
8 Servings -
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Servings:8  | Calories:363 | Total Fat:5g  | Chol:2mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 5g
8 %
Sat Fat 1g
5 %
Total Carb 64g
21 %
Fiber 16g
64 %
Sugars 9g
Cholesterol 2mg
1 %
Sodium 1799mg
75 %
Protein 18g
36 %
41% Vegetable broth
41% Split peas
11% Potatoes
6% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


2 cups green split peas
8 cups water or vegetable broth
3 vegetarian bouillon cubes
2 potatoes, chopped
2 ribs celery, chopped (optional)
2 carrots, sliced
1 onion, diced
2 cloves garlic, minced
1 tsp dry mustard
1 tsp cumin
1 tsp sage
1 tsp thyme
3 bay leaves
salt and pepper to taste

Directions : View recipe directions on
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