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photo Crock Pot Curry Split Pea Soup Recipe | Say Mmm

Crock Pot Curry Split Pea Soup

This is a traditional, very hearty and filling split pea soup with the zipped up flavor of curry powder.
6 Servings - 10 hr 20 min - food.com
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Servings:6  | Calories:360 | Total Fat:4g  | Chol:24mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 4g
6 %
Sat Fat 1g
5 %
Total Carb 56g
19 %
Fiber 22g
88 %
Sugars 11g
---
Cholesterol 24mg
8 %
Sodium 670mg
28 %
Protein 28g
56 %
Calories:
71% Dried split peas
16% Canadian bacon
6% Carrots
5% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

16 ounces dried split peas , rinsed, drained and picked over
1 medium onion , chopped
6 cups boiling water
2 1/2 tablespoons curry powder
6 carrots , peeled and chopped
2 celery ribs , chopped
1/4 teaspoon seasoning salt (to taste)
1/4 teaspoon fresh ground pepper (to taste)
2 cups Canadian bacon , chopped

 Directions : View recipe directions on food.com
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