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photo Split Pea Soup Recipe | Say Mmm

Split Pea Soup

Rosemary adds a distinctive, earthy flavor to this wonderful split pea soup.
6 Servings - 1 hr 25 min - allrecipes.com
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Servings:6  | Calories:321 | Total Fat:13g  | Chol:18mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 13g
20 %
Sat Fat 4g
20 %
Total Carb 32g
11 %
Fiber 12g
48 %
Sugars 6g
---
Cholesterol 18mg
6 %
Sodium 842mg
35 %
Protein 18g
37 %
Calories:
46% Split peas
37% Bacon
9% Chicken broth
6% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

6 slices bacon, cut into 1 inch pieces
1 small onion, chopped
1 leek, thinly sliced
1 large carrot, chopped
2 cloves garlic, minced
4 (10.5 ounce) cans chicken broth
1 1/2 cups green split peas
2 bay leaves
1 teaspoon chopped fresh rosemary

 Directions : View recipe directions on allrecipes.com
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