Servings:?? | Calories:941 | Total Fat:66g | Chol:283mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 66g
101 %
Sat Fat 26g
131 %
Total Carb 66g
22 %
Fiber 5g
18 %
Sugars 4g
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Cholesterol 283mg
94 %
Sodium 1448mg
60 %
Protein 26g
51 %
Calories:
28% Russet potato
26% Extra-virgin olive oil
23% Others combined
21% Butter
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 large russet potato (about 12 ounces) 2 tablespoons butter 1/2 cup plus 2 tablespoons all-purpose flour, plus more for dusting 1 teaspoon finely chopped fresh rosemary or 1/4 teaspoon dried 1 teaspoon baking powder 1/8 teaspoon salt 1 large egg, lightly beaten 1/4 cup finely shredded Manchego or Parmesan cheese 2 tablespoons buttermilk or milk 2 tablespoons extra-virgin olive oil or canola oil, divided
Directions : View recipe directions on eatingwell.com
