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Rosemary Potato Onion Bread

This is a mouth-watering quickbread recipe for Rosemary Potato Onion Bread. Potato bread all on it's own is something delicious. When you add fragrant rosemary
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Servings:??  | Calories:1392 | Total Fat:68g  | Chol:477mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 68g
105 %
Sat Fat 39g
196 %
Total Carb 150g
50 %
Fiber 9g
35 %
Sugars 27g
Cholesterol 477mg
159 %
Sodium 2465mg
103 %
Protein 47g
93 %
32% Whole Wheat Flour
29% Sour Cream
23% Others combined
14% Butter
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


Rosemary Potato Onion Bread
(adapted from King Arthur Flour)
1 + 1/4 cups Unbleached All-Purpose Flour
1 cup King Arthur White Whole Wheat or Whole Wheat Flour
2 + 1/2 teaspoons Baking Powder
3/4 teaspoon Salt
1 tablespoon sugar
2 Eggs
2 tablespoons Butter, melted and cooled
1 cup Sour Cream*
1/2 cup Milk
1 cup diced, sauteed Onions**
2 tablespoons Rosemary, fresh, chopped
1 cup unseasoned Mashed Potatoes***

Directions : View recipe directions on
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