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Rosemary Roasted Potatoes

This Rosemary Roasted Potatoes recipe contains olive oil, sweet potatoes, potatoes, onion, dried rosemary and more.
8 Servings - 55 min - tasteofhome.com
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Servings:8  | Calories:104 | Total Fat:5g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 5g
8 %
Sat Fat 1g
5 %
Total Carb 13g
4 %
Fiber 2g
8 %
Sugars 2g
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Cholesterol 0mg
0 %
Sodium 106mg
4 %
Protein 1g
3 %
Calories:
45% Olive oil
23% Sweet potatoes
20% Potatoes
10% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1-1/2 pounds potatoes, peeled and cut into 1 inch cubes
1-1/2 pounds sweet potatoes, peeled and cut into 1 inch cubes
1 large onion, cut into wedges
2 garlic cloves, minced
3 tablespoons olive oil
4-1/2 teaspoons minced fresh rosemary or 1-1/2 teaspoons dried rosemary, crushed
1-1/2 teaspoons Creole seasoning
1/4 teaspoon salt
1/4 teaspoon pepper

Directions : View recipe directions on tasteofhome.com
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