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Rosemary Garlic Roasted Potatoes

This Rosemary Garlic Roasted Potatoes recipe contains baby red potatoes, extra-virgin olive oil, garlic cloves, rosemary leaves.
6 Servings - 50 min -
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Servings:6  | Calories:269 | Total Fat:12g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 12g
18 %
Sat Fat 2g
10 %
Total Carb 38g
13 %
Fiber 4g
16 %
Sugars 3g
Cholesterol 0mg
0 %
Sodium 365mg
15 %
Protein 5g
9 %
59% Baby red potatoes
37% Extra-virgin olive oil
2% Garlic cloves
1% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


3 pounds baby red potatoes, well washed and scrubbed
8 large garlic cloves, peeled
1/4 cup extra-virgin olive oil
3 tablespoons roughly chopped rosemary leaves
Pinch red pepper flakes
Kosher salt and freshly ground black pepper

Directions : View recipe directions on
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