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Rosemary Potatoes

Simple Rosemary Potatoes complement most any entree. Just toss together red potatoes with fresh thyme and rosemary and the results are a flavorful side dish in less than 30 minutes.
4 Servings - myrecipes.com
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Servings:4  | Calories:92 | Total Fat:4g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 4g
6 %
Sat Fat 1g
5 %
Total Carb 14g
5 %
Fiber 2g
8 %
Sugars 1g
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Cholesterol 0mg
0 %
Sodium 190mg
8 %
Protein 2g
3 %
Calories:
64% Red potatoes
34% Olive oil
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 tablespoon olive oil
1 teaspoon chopped fresh thyme
1/2 teaspoon minced fresh rosemary
1/4 teaspoon salt
1/4 teaspoon black pepper
12 ounces quartered red potatoes

Directions : View recipe directions on myrecipes.com
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