Servings:6 | Calories:290 | Total Fat:19g | Chol:0mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 19g
29 %
Sat Fat 3g
15 %
Total Carb 28g
9 %
Fiber 4g
16 %
Sugars 1g
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Cholesterol 0mg
0 %
Sodium 10mg
0 %
Protein 3g
7 %
Calories:
57% Olive oil
40% Potatoes
1% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
2 pounds small red bliss potatoes, quartered 2 tablespoons chopped rosemary 1 tablespoon chopped garlic Salt and 1/2 tablespoon coarse-cracked black pepper 1/2 cup olive oil
Directions : View recipe directions on foodnetwork.com
