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photo Whole Roasted Turkey with Citrus Rosemary Salt Recipe | Say Mmm

Whole Roasted Turkey with Citrus Rosemary Salt

This Whole Roasted Turkey with Citrus Rosemary Salt recipe contains extra-virgin olive oil, butter, butter, all-purpose flour, all-purpose flour and more.
12 Servings - 3 hr 40 min - foodnetwork.com
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Servings:12  | Calories:421 | Total Fat:37g  | Chol:43mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 37g
57 %
Sat Fat 13g
65 %
Total Carb 19g
6 %
Fiber 4g
16 %
Sugars 3g
---
Cholesterol 43mg
14 %
Sodium 5374mg
224 %
Protein 6g
11 %
Calories:
39% Extra-virgin olive oil
26% Others combined
25% Butter
8% Butter
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 tablespoon fresh rosemary leaves, chopped
2 tablespoons lemon zest
1/2 cup coarse salt
2 (8 to 10-pound) whole turkeys
2 small whole onions, peeled
2 carrots, cut in half
2 celery stalks, cut in half
1 quart chicken stock or broth
1 cup extra-virgin olive oil, divided
8 sprigs fresh rosemary
2 lemons, halved
4 large carrots, halved lengthwise
8 celery stalks
3/4 cup butter
3/4 cup all-purpose flour
1/2 cup (1 stick) butter
1/2 cup all-purpose flour
4 cups chicken broth

 Directions : View recipe directions on foodnetwork.com
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