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photo Butternut Squash Pizzas with Rosemary Recipe | Say Mmm

Butternut Squash Pizzas with Rosemary

Individual 'pizzettes' with roasted onions and butternut squash, seasoned with rosemary and finished with Parmesan or Asiago cheese.
4 Servings - 50 min - allrecipes.com
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Servings:4  | Calories:164 | Total Fat:12g  | Chol:3mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 12g
18 %
Sat Fat 2g
10 %
Total Carb 14g
5 %
Fiber 2g
8 %
Sugars 3g
---
Cholesterol 3mg
1 %
Sodium 507mg
21 %
Protein 2g
4 %
Calories:
57% Olive oil
23% Butternut squash
12% Others combined
7% Asiago
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : Refrigerated pizza crust

Ingredients

1 cup thinly sliced onion
1/2 butternut squash - peeled, seeded, and thinly sliced
1 teaspoon chopped fresh rosemary
salt and black pepper to taste
3 tablespoons olive oil, divided
1 (16 ounce) package refrigerated pizza crust dough, divided
1 tablespoon cornmeal
2 tablespoons grated Asiago or Parmesan cheese

 Directions : View recipe directions on allrecipes.com
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