Servings:4 | Calories:249 | Total Fat:12g | Chol:47mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 12g
18 %
Sat Fat 5g
25 %
Total Carb 36g
12 %
Fiber 6g
24 %
Sugars 7g
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Cholesterol 47mg
16 %
Sodium 205mg
9 %
Protein 6g
11 %
Calories:
51% Butternut squash
20% Pecan
15% Others combined
12% Coconut oil
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
2 1/2 pounds butternut squash 2 tablespoons water 1 head garlic 1 tablespoon coconut oil 2 tablespoons coconut milk 1/4 teaspoon salt 2 teaspoons Ras el Hanout 1 large egg 1/4 cup pecan halves, chopped (reserve a few unchopped for garnish)
Directions : View recipe directions on theclothesmakethegirl.com
