Servings:4 | Calories:586 | Total Fat:39g | Chol:132mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 39g
Sat Fat 16g
Total Carb 34g
39% Others combined
25% Half and half
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
1 large butternut squash, halved lengthwise, and the seeds removed with a spoon olive oil 3 tablespoons butter, divided 1/2 cup chopped pecans 1 onion, chopped 3 cups chicken or vegetable broth 2 cups half and half pinch of grated nutmeg 1-2 tablespoons maple syrup (depending on the sweetness of your squash) kosher salt and freshly ground pepper to taste
Directions : View recipe directions on family.go.com