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photo Butternut Bisque with Buttered Nuts Recipe | Say Mmm

Butternut Bisque with Buttered Nuts

This velvety-rich soup gets added sweetness from a bit of maple syrup, and buttery crunch from toasted pecans. Delicious.
4 Servings -
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Servings:4  | Calories:586 | Total Fat:39g  | Chol:132mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 39g
60 %
Sat Fat 16g
80 %
Total Carb 34g
11 %
Fiber 5g
20 %
Sugars 10g
Cholesterol 132mg
44 %
Sodium 738mg
31 %
Protein 29g
58 %
39% Others combined
25% Half and half
20% Chicken
14% Pecans
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 large butternut squash, halved lengthwise, and the seeds removed with a spoon
olive oil
3 tablespoons butter, divided
1/2 cup chopped pecans
1 onion, chopped
3 cups chicken or vegetable broth
2 cups half and half
pinch of grated nutmeg
1-2 tablespoons maple syrup (depending on the sweetness of your squash)
kosher salt and freshly ground pepper to taste

Directions : View recipe directions on
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