Servings:?? | Calories:1741 | Total Fat:76g | Chol:6mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 76g
117 %
Sat Fat 9g
47 %
Total Carb 230g
77 %
Fiber 32g
126 %
Sugars 23g
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Cholesterol 6mg
2 %
Sodium 4913mg
205 %
Protein 49g
99 %
Calories:
35% Quinoa
26% Others combined
21% Vegetable broth
15% Pine nuts
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
2 cups butternut squash, cut into 1/2 inch pieces 1 tbsp lemon juice 1 cup quinoa, rinsed 2 tbsp olive oil 1/2 cup onion, diced 4 garlic cloves, minced 2-1/2 cups vegetable broth 1 tbsp fresh thyme leaves, chopped (or 1 tsp dried thyme) lemon zest, of 1 lemon 2-3 tbsp lemon juice 1 cup tightly packed baby kale (or use torn kale, stems removed) 1/4 cup pine nuts, toasted 2 scallions, diced salt and pepper, to taste
Directions : View recipe directions on thesugarfreevegan.com
