Roasted Butternut Squash and Cauliflower Salad with Lemon-Honey Vinaigrette
Easy roasted butternut squash and cauliflower salad with kale and spinach. All dressed in a bright lemon-honey vinaigrette and topped with nuts and raisins.
Servings:4 | Calories:524 | Total Fat:41g | Chol:17mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 41g
63 %
Sat Fat 9g
45 %
Total Carb 35g
12 %
Fiber 7g
28 %
Sugars 15g
---
Cholesterol 17mg
6 %
Sodium 1178mg
49 %
Protein 12g
24 %
Calories:
40% Others combined
35% Extra virgin olive oil
14% Goat cheese
8% Olive oil
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1/2 large butternut squash, peeled, seeded and cut into 1 -inch cubes 1 whole head cauliflower, cut into small florets of equal size Olive oil Salt and pepper 1 1/2 tsp sumac 4 oz chopped kale 4 oz baby spinach 2 tbsp lemon juice 6 tbsp extra virgin olive oil 1 tsp Dijon mustard 2 tbsp good quality honey Salt and Pepper 3 oz goat cheese, crumbled 1 – 2 tbsp toasted pine nuts 1 – 2 tbsp slivered almonds 1 – 2 tbsp walnuts 1 tbsp black raisins
Directions : View recipe directions on themediterraneandish.com
