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photo Baby Spinach Salad with Honey Roasted Butternut Squash, Pumpkin Seeds, Gorgonzola and Dried Cherries Recipe | Say Mmm

Baby Spinach Salad with Honey Roasted Butternut Squash, Pumpkin Seeds, Gorgonzola and Dried Cherries

This Baby Spinach Salad with Honey Roasted Butternut Squash, Pumpkin Seeds, Gorgonzola and Dried Cherries recipe contains butternut squash, olive oil, pumpkin seeds, gorgonzola, olive oil and more.
4 Servings - skinnytaste.com
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Servings:4  | Calories:292 | Total Fat:14g  | Chol:7mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 14g
22 %
Sat Fat 4g
20 %
Total Carb 40g
13 %
Fiber 6g
24 %
Sugars 12g
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Cholesterol 7mg
2 %
Sodium 1175mg
49 %
Protein 7g
14 %
Calories:
46% Others combined
21% Butternut squash
16% Olive oil
15% Pumpkin seeds
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : White balsamic vinegar

Ingredients

1 1/4 lbs butternut squash, peeled and diced 3/4 inch
1 tbsp olive oil
1 tbsp honey
kosher salt and freshly ground black pepper
1 1/2 tbsp olive oil
1 1/2 tbsp white balsamic vinegar
1 tbsp honey
1/2 tbsp minced shallots
2 tsp Dijon mustard
salt and fresh black pepper
5 oz baby spinach, washed and spun dry
1/4 cup raw, hulled pumpkin seeds
3 tbsp dried cherries
1/4 cup reduced fat crumbled gorgonzola

Directions : View recipe directions on skinnytaste.com
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