Servings:4 | Calories:294 | Total Fat:13g | Chol:0mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 13g
20 %
Sat Fat 2g
10 %
Total Carb 42g
14 %
Fiber 8g
32 %
Sugars 8g
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Cholesterol 0mg
0 %
Sodium 541mg
23 %
Protein 7g
14 %
Calories:
32% Butternut squash
32% Olive oil
20% Others combined
15% Pumpkin seeds
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
6 cup s butternut squash, spiralized or cut into 1/2 -inch cubes 5 cup s kale, stems removed, roughly chopped 1/2 cup pomegranate seeds (about 1 large pomegranate) 1/3 cup pumpkin seeds 3 tablespoon s olive oil 2 tablespoon s balsamic vinegar 1 tablespoon maple syrup 1/2 teaspoon mustard 1/2 teaspoon cinnamon Salt and pepper, to taste
Directions : View recipe directions on emilieeats.com
