Servings:4 | Calories:294 | Total Fat:13g | Chol:0mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 13g
Sat Fat 2g
Total Carb 42g
32% Butternut squash
32% Olive oil
20% Others combined
15% Pumpkin seeds
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
6 cup s butternut squash, spiralized or cut into 1/2 -inch cubes 5 cup s kale, stems removed, roughly chopped 1/2 cup pomegranate seeds (about 1 large pomegranate) 1/3 cup pumpkin seeds 3 tablespoon s olive oil 2 tablespoon s balsamic vinegar 1 tablespoon maple syrup 1/2 teaspoon mustard 1/2 teaspoon cinnamon Salt and pepper, to taste
Directions : View recipe directions on emilieeats.com